Since its launch, in 1992 the company has rapidly grown to become a dynamic force in the hospitality industry in Delhi NCR and has recently started spreading its wings across the country through franchise routes. Shri. JS Chadha has been in the industry for the last 24 years. He has also been the winner of National Tourism Award for the Best Restaurant of India for 5 consecutive years and has received awards from the Prime Minister of India and the Vice President of India. It is one of Delhi NCR's leading restaurant chains since 2004 and has built a successful portfolio of concept to provide village themed restaurants to the urban young people and children, who have hardly visited the villages of the Panjab. The founder of Pind Balluchi, Mr. Jaspal Singh Chadha, comes from the Food & Beverage background and has applied modern management techniques to his chain of restaurants to create an aesthetically commendable blend of traditional and modern ambience. His ability to implement strong controls, systems and processes has attracted clients of major Corporate Houses and MNCs besides the regular diners.
Groomed by exposure to the food business with the family owned chain of Restaurants. This has given him a sturdy foundation for managing operations with Food Safety and Quality remaining at the core, coupled with over five years' rich experience with the US & UK based restaurant chains
A Graduate from DU, he has professionally enriched his academics with an IIHM Diploma from DU; a Specialized Culinary Diploma from George Brown College, Toronto (Canada); and Sales & Marketing Diploma from NIS (National Institute of Sales). His name and academics inspire awe in the culinary arena and he says "The best part about being a Chef entrepreneur is that there are no boring routines, no putting on appearances (except on the dish) and all the opportunities to create something that gives you and the discerning guests, immense joy."
A management veteran from the Indian Railway Service cadre, he has been one of the Officers responsible for implementation of national level e-Governance related projects in the Indian Railways. A Gold Medallist of the Railway Staff College (Vadodara), now National Academy of Indian Railways, he has held various senior positions in the Railway administration.
Under his stewardship as a Director and COO, PIND BALLUCHI has entered into tie-up with Hindustan Liver Limited for uniformity and quality consistence, and has made tremendous strides in the Fine Dining Restaurants segment by strictly focusing on FSSAI certified and HACCP compliant operations.
Adherence to world-class practices, procedures and processes has been instrumental in upgrading professionalism in all aspects of its functioning with special stress on Food Safety, Quality, Hygiene, Taste, Ambience, and Respect for our patron guests' religion/food-habit based sentiments and sensitivities, Business ethics and impeccable service to provide a marvellous fine dining experience.