PIND BALLUCHI is the ideal place to satiate all your North Indian food cravings and transport you into the quintessential Pind of Punjab. The experience starts from the entrance itself where effigy of traditionally attired Sardar Ji is sitting on a Manji (traditional cot) and Durban (a janitor) in a typical Punjabi dress welcomes you with a ‘Sat Sri Akal’. The traditional entrance doors, jharokhas, wooden chairs and lanterns add on to the entire village set up along with the waiters of the restaurant who are attired in a traditional uniform.
Artificial Banyan Tree under the romantic and cozy moonlit sky effects, mud plastered walls, jharokhas with dazzling hanging beads and bangles play a vital role in enhancing aesthetics of the restaurant. All the outlets are a fine example of balance where traditional and the modern design elements co-exist in natural harmony with five elements of nature: air, water, earth, fire and, ether. The open kitchen which is a focal point of the restaurant, gives PIND BALLUCHI its heart and soul, and exudes a feeling of dining in a virtual food factory.
PIND BALLUCHI serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trend setter in this genre, sporting a menu that one can try any hour of the day. Serving the specialty cuisine from the provinces of Punjab, Himanchal and Rajasthan, the menu of the restaurant is specially designed keeping in view the requisites of all the North Indian Food Hunters.
The beverages are made to quench the thirst of the customers, which particularly include Tomato & Chicken ka shorba.
The assortment of kebab preparations is absolutely delectable and some of the must haves are the Kalmi Kebab, Tangri Kebab, Pind Boti Kebab, Dahi Ke Kebab and Mushroom Kurkure.
For the main course, the chefs have created an array of mouth watering preparations like Jalandhari Raan, Amritsari Fish, Murgh Potli, Dohra Kebab, Dhaba Meat, Dhania Murgh and Saagwala Murgh. There are more than 20 varieties of Chicken alone in a special Murgh menu.
For vegetarians, PIND BALLUCHI favourites are Sarson ka Saag, Dal Balluchi and a wide variety of Soya preparations. Varki Paratha is favourite among diners. Everything in the dessert section is home-made, and a must-try is either the Gulab Jamun or the Tilla Kulfi.
Another USP for PIND BALLUCHI is its methodology magic of giving value for money with an average cost per person of around Rs. 550/- only .
Enjoy our mouthwatering, lip-smacking cuisines from the comfort of your home by availing yourself of our Home Delivery Service.