MR J.S CHADHA (OWNER PARK & PIND BALLUCHI) INVITED TO PRESENT GOURMET GURU OF INDIA AWARD

As a part of their regular initiatives, Food and Nightlife Magazine recognized, felicitated and applauded proficient Chefs who have excelled in Culinary Art and have helped India becoming a popular gourmet destination. The event was to celebrate the release of Food and Night Life's April issue. Gourmet Gurus is the cover feature of Food and Nightlife Magazine's April Issue. This feature has been compiled by well-known Hospitality professional and Travel writer Ms. Rupali Dean. The evening that was hosted by Mr. Sumit Goyal - Editor in Chief-Food and Nightlife and Mr Sohrab Sitaram of Tabul Rasa, New Delhi. The evening witnessed top chefs, leading restaurateurs and some very important F&B journalists networking with each other. These top chefs from pan India included the likes of Chef Veena Arora, Chef Bakshish Dean, Chef Abhijit Saha & Manu Chandra from Bangalore, Chef Shaun Kenworthy & Chef Sharad Dewan from Kolkata, Chef Manav Sharma, Chef Vicky Ratnani from Mumbai, Chef Kunal Kapur, Chef Rajesh Variyath, and Gunjan Goela. Also seen at the event were A D Singh, Amit & Divya Burman, Sudha Kukreja, Arun Agarwal (Executive Director, futurescape),J.S Chadha, (Park/Pind Balluchi), Sanjana John, Vishal Kaushik & Suveer Sodhi (The International Diner) & Kila Naidu (Fu) along with other renowned F & B professionals. There were live cooking demos by renowned chefs like Chef Jai Nandan - Leela Kempenski (Master Chef Finalist), Chef Nishant Choubey and Chef Sunil Dutt - Litebite foods.

Mr J.S chadha was invited to present a few of the Gourmet Gurus of India award. Mr J.S Chadha is one of the country's best-known figures in the field of Balluchi restaurants. Over the last twenty two years he has been at the forefront, and is doing very well for himself. His restaurants have been trendsetters; as a result, he has a sound reputation and enormous amount of goodwill. For those who do not know, Pind Balluchi, over the years, has become a shining star and a proud cousin of Park Balluchi (Deer Park), their flagship restaurant that has been endowed with many enviable awards and visited by who's who of the country. To uplift the senses and spirits further, Pind Balluchi features an interesting beverage menu as well. Since no meal experience is complete without the harmony of food and drink, the beverage list allows for the matching of great food with great beverages.