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Designation

AGM

Job Profile

Graduate IHM/Diploma Holder, Work Experience 12 to 16 years.

Job Summary

The AGM shall be responsible for general management and overall management of the outlets; shall be responsible for adherence to various SOPs according to the Company’s norms & standards. Setting up of different promotional activities.

Targets and innovative ideas.

Designation

Restaurant General Manager /Senior Restaurant Manager

Job Profile

Graduate IHM/Diploma Holder, Work Experience 10 to 12 years.

Job Summary

Preparation of all Reports/MIS on day-to-day basis i.e. Sales, Purchase, Food Costing, Staff Food, Complimentary, Maintenance, Electricity; Guest Feedback; Responsible for PNL Account. Preparation of Marketingplan by devising ways for marketing and controlling costs. Responsible for the smooth operations of the Unit/complex. Preparation of Food and Beverages budget by reviewing the recommendations of the Restaurant Manager and Chef in-Charge.

Designation

Restaurant Manager

Job Profile

Graduate IHM/Diploma Holder, Work Experience 8 to 10 years.

Job Summary

The RM shall be responsible for overall operation of a Restaurant & Bar. He shall coordinate with his subordinates and run the Restaurant using flawless professionalism with entire effort focused on achieving maximum results. The RM shall strictly follow and implement down the line all the SOPs and processes set by the Management to convert the restaurant into a profit center.

Designation

Asst. Restaurant Manager

Job Profile

Graduate IHM/Diploma Holder, Work Experience 6 to 8 years.

Job Summary

Man management - to ensure that the staff under his control is properly deployed and is optimally utilised. Achievement of targeted sales. Responsible for operations of the restaurant. To keep a check and implement control procedures, in order to control the costs and the wastage within the restaurant.

Designation

Senior Captain

Job Profile

An IHM graduate/Diploma holder or with a work experience of 10 to 12 years.

Job Summary

The Sr. Captain shall look after the service in the restaurant. He shall supervise and get the entire food & beverages service executed in consultation with the restaurant manager. He shall be further assisted by a team of captains in the process of executing and supervising smooth and efficient service in the restaurant.

Designation

Captain

Job Profile

Preferably an IHM graduate/ Diploma holder with minimum 6 to 7 years.

Alternatively, a year craft course in F&B service with a work experience of 6 to 7 years ina reasonably qualified restaurant. Shall to able to lead a team of 3–4 or more waiters on an average.

Job Summary

Responsible for the restaurant set-up place, prior to the operations. Responsible for service in the assigned section. To ensure adherence to proper service sequence within the section along with the supervisory role.To ensure that the items are being served at the right temperature and along with proper accompaniments and garnishes. To assist the Sr. Captain in recording of the restaurant operations.

Designation CDP
Job Profile An IHM Graduate/Diploma holder, preferably with work experience of 10 to 12 years in thematic, fine dines Indian restaurants, global food or 3 to 5 star hotels.
Job Summary The CDP shall be responsible for overall production of the entire restaurant. He shall ensure that the food served is matching the guest’s expectations. Regular feedback from the guests shall be obtained to bring about the desirable changes in the menu. He shall be assisted by a team of Production staff. Ensure that the food cost, as specified by the Corporate Office, is maintained.