Brand Legacy


The vision is to put Indian food on the Global palate permanently & create an unparalleled dining experience for our patrons by always adopting and holding best of the industry standards for quality, consistency and service.

We have Consultants of global stature to help us realise our vision of expanding our footprint not only in India but abroad as well.

Pind Balluchi has to leverage its aesthetic interiors, information technology, professional skill and brand image potential to take the business operation to next level.


To render our operations FSSAI & HACCP Compliant to ensure achievement of highest standards of food safety, quality and Fine Dining Experience.

To provide traditional Indian Hospitality, and great value-for-money proposition for our guests.

To Open over 30 Pind Balluchi Express counters all over Delhi NCR.

JS Hospitality Services (P) Ltd. is the fastest growing group in the industry. It is owned by S. JS Chadha, the founder of the brand Pind Balluchi. Since its launch in 1992, the company has rapidly grown to become a dynamic force in the hospitality industry, spreading its wings across the country and abroad through Franchisee route.

Pind Balluchi uses its mesmerising Punjabi village ambience to weave a unique fine dining experience. It is further livened up with a memorable tryst with the epicurean delight of North India – flowing from the traditional royal kitchens of the magnificent undivided Punjab, Himachal, Rajasthan and Lucknow in the form of authentic cuisines with expert contemporary tweaking.

Under the able stewardship of S.JS Chadha all the brands of the company have done tremendously well, and the company has grown by leaps & bounds maintaining strong presence across the country. We are now present in 10 States & 15 Cities with 40+ restaurants. The company J S Hospitality owns renowned brands like PIND BALLUCHI, PARK BALLUCHI and GRILLS & PLATTERS.

Inspiration Behind The Brand

S. J S Chadha has been in the industry for the last 25 years and has always believed that most of the restaurants seem to have leaning towards Global Cuisines today. However, our own Indian food especially North Indian, is more permanent than other cuisines which is relished and loved by the Indian palate. And this is the prime reason behind popularity of the concept of PIND BALLUCHI.

Work has always been his passion and he draws his inspiration from whatever he has learnt from the book of life. Entire PIND BALLUCHI team looks upto him as their Mentor, as a Team Leader, as a Father figure who always stands by them at the time of need.

Awards & Recognition

S. J S Chadha has been the winner of National Tourism Award from the Ministry of Tourism, Govt. of India for the Best Restaurant Of India for 5 consecutive years and has received the awards from Prime Minister of India and Vice President of India. He has also received the Achievers Award from the Deputy Chief Minister of Punjab. Recently in the year 2017, he has been honoured with the “Icon of Haryana” award for his tremendous contribution to the Hospitality industry and state.